Miso Barbeque Glazed Confit Aubergine

Rich, smoky miso-glazed confit aubergine served with creamy baba ghanoush and a mushroom and olive tapenade. Topped with preserved figs.

Beef Tataki

Seared beef fillet, marinated heirloom tomatoes, sun-dried tomatoes, and hummus paired with pickled radish, tempura onions and crispy focaccia.