Agnesi Polenta is a versatile staple in Italian cuisine, known for its smooth, creamy texture when cooked. Made from the finest quality cornmeal, this polenta serves as a perfect base for an array of dishes, from hearty mains to delicate sides. Its mild flavour provides a canvas for the rich and complex flavours of our culinary creations.

Packed at the peak of ripeness, these tomatoes are carefully peeled and preserved in their natural juices to maintain their vibrant taste and texture.

Our Bull & Bush Meat Selection brings together a carefully chosen array of premium cuts, offering a diverse range of flavours and textures for the discerning palate. Sourced from the finest quality beef, lamb, and poultry, this selection includes everything from the exceptionally tender fillet to the richly marbled short rib, and the delicately flavoured baby chicken. Each cut is chosen for its superior quality, ensuring that our customers experience the best in every bite.

This premium Belgium chocolate is carefully crafted from sustainably sourced cocoa and distinguished by is perfectly balanced flavours and smooth, velvety texture.

Since 1924 the Caputo family run business has been expertly crafting Doppio Zero flour in accordance with the principles of the ancient Neapolitan art of baking.

Castrovinci Anchovies are the essence of umami, offering a deep, savoury flavour that enhances our culinary creations. These anchovies are carefully cured and packed to preserve their rich, salty taste, making them a versatile ingredient in both traditional and innovative dishes.

Grown in the southern valleys of Italy Ciao, Pomodoro tomatoes are grown in rich, fertile soil that’s been ‘kissed’ by the eruptions of Mount Vesuvius, famously known as ‘the fruit of the sun’.

Expertly pitted and seasoned with garlic, chilli pepper, and fennel, each green olive offers an authentic taste that transports you to the sun-soaked landscapes of Italy. A delightful addition to our culinary repertoire, these olives are perfect for enhancing the flavour of our dishes..

Dense, full-bodied, and traditionally made, Due Vittorie Oro Balsamic Vinegar spends a good part of its life in oak vat. It is harmoniously associated with the degree of acidity, while the satisfying density, perfume and aftertaste of black cherry contribute to the completion of the sensorial approach.

Since 1915, Amarena Fabbri Cherries have set the standard for Italian excellence, chosen for their rich, distinctive flavour. Handpicked and carefully pitted, these black cherries are semi-candied in syrup, following a cherished recipe passed down through generations.

Gemignani Truffle Oil is a luxurious infusion of rich, earthy truffle essence with the finest quality olive oil. This decadent oil adds an elegant finishing touch to our dishes, enhancing the flavours with its deep, aromatic profile.

Granarolo Buffalo Mozzarella is the epitome of Italian cheesemaking tradition. This creamy, delicate mozzarella is crafted from the finest buffalo milk, resulting in a cheese with a smooth texture and a subtly tangy flavour.

Nutella's unmistakable recipe blends seven carefully selected quality ingredients, ensuring its signature creaminess and intense flavour. An iconic spread that has captivated palates worldwide, Nutella adds a rich, indulgent touch to our creations, whether enjoyed on its own or as a luxurious addition to desserts.

Exclusive to the Emilia-Romagna region in Italy, the production of Parmigiano Reggiano follows traditions refined over centuries. Its finely-grained and flaky structure, fragrant aroma and delicate taste combine to create the world’s most distinctive and indulgent cheese.

These Kalamata olives and carefully selected artichokes are a quintessential element of Mediterranean cuisine. A true celebration of simplicity and flavour adds both texture and taste to the plate.

Handcrafted from the finest leaves, Ronnefeldt teas offer a sophisticated journey into the art of tea. Each cup is a masterpiece of flavour and aroma, providing a soothing and refreshing experience that perfectly complements our gourmet offerings. Whether enjoyed as a calming end to a meal or a revitalising start to the day, Ronnefeldt tea is a celebration of tradition and elegance.

With over 175 years of pasta making tradition, made from 100% organic durum wheat, grown in the Sannio Valley in Italy, using only the purest spring water.

Rupert & Rothschild Extra Virgin Olive Oil is a blend of two Italian olive cultivars – Frantoio and Coratina – with fruit that imparts a pleasant, nutty flavour. Cold extraction lends this premium extra virgin olive oil a clean, fresh finish.

The King of prosciutto is grown and produced from start to finish in San Daniele, a small village in Italy's northern region of Friuli Venezia Giulia. The unique combination of alpine winds and warm marine breezes, gives Prosciutto di San Daniele its special fragrance and taste.

Sara Cannellini Beans are a staple of Italian cuisine, known for their creamy texture and delicate, slightly nutty flavour. These beans perfectly embody the rustic charm and nutritional richness of traditional Mediterranean cooking.

Segafredo Coffee is more than just a beverage; it’s an experience. Each cup is brewed to perfection, offering a rich, full-bodied flavour that invigorates the senses. Whether enjoyed as an espresso or a smooth cappuccino, Segafredo Coffee is the perfect accompaniment to our dining experience, delivering a taste that lingers long after the last sip.

The Gelato Company's artisanal gelato is a true embodiment of Italian dessert tradition. Crafted with passion and precision, each scoop offers a creamy texture and vibrant flavour that transports your taste buds to the heart of Italy. Perfect as a standalone treat or as a complement to our desserts, this gelato adds a touch of sweet indulgence to our offerings.

Thistlewood's exquisite range of preserves, jams, marmalades, and honey is a testament to craftsmanship. Each jar is meticulously created from the freshest local ingredients, preserving the essence of nature’s bounty. A perfect complement to our gourmet offerings, these preserves bring a touch of sweetness and sophistication to any dish.

Velha Risotto Rice is the cornerstone of authentic Italian cooking. This premium quality rice, with its perfect starch content, creates a creamy and indulgent texture, making it the ideal base for a range of sophisticated risottos.